Spanish Pork Chops with Garlic and Lemon
| Yield: | 4 Servings |
| Categories: |
| 8 | Cloves garlic | |
| 1/4 | c | Minced fresh parsley |
| About 3 tsp salt (divided | ||
| Use) | ||
| 4 | tb | Olive oil (divided use) |
| 1/4 | c | Freshly squeezed lemon juice |
| 3 | md | Baking potatoes, cut into |
| 1/8 | Inch slices | |
| Freshly ground pepper to | ||
| Taste | ||
| 4 | Pork chops, each about 1 1/4 | |
| Inch thick | ||
| 1/4 | c | Chicken broth |
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