Spanish Rice (P/c)

Yield:	4 Servings
Categories:	Cooker, Pressure, Rice

		-MARY WILSON BWVB02B
1/2	c	Rice
1	c	Onion; sliced
2	tb	Fat or drippings
3	c	Tomatoes; canned or fresh
1	c	Celery; diced
1 1/2	ts	Salt
	ds	Pepper
1	ts	Sugar
1		Bay leaf
1/2	c	Water

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