Spanish Rice
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 1 | c | Uncooked long grain rice |
| 4 | tb | Oil |
| 2 | tb | Diced bell pepper |
| 3 | tb | Diced onion |
| 1 | ts | Dried parsley flakes |
| 3 | oz | Tomato paste |
| 2 | Cloves garlic, minced | |
| 2 1/2 | c | Cold water |
| 3/4 | ts | Salt |
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