Spanish Rice and Beef Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless beef top sirloin steak |
| 1 1/2 | tb | Olive oil |
| 1/2 | c | Chopped green bell pepper |
| 1/3 | c | Chopped onion |
| 1 | Clove garlic, crushed | |
| 3/4 | c | UNCOOKED reg. long grain rice |
| 2 | ts | (or so :) chili powder |
| 3/4 | Tspsns salt | |
| 1/8 | ts | Freshly ground black pepper |
| 1 | cn | Mexican-style diced tomatoes (14.5 oz), UNDRAINED |
| 1 | c | Water |
| 3/4 | c | Frozen peas, defrosted |
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