Spanish Rice and Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Broiler/fryer chicken; 2-1/2 to 3 pounds; cut up | |
| 1 | ts | Garlic salt |
| 1 | ts | Celery salt |
| 1 | ts | Paprika |
| 1 | c | Uncooked rice |
| 3/4 | c | Chopped onion |
| 3/4 | c | Chopped green pepper |
| 1/4 | c | Minced fresh parsley |
| 1 1/2 | c | Chicken broth |
| 1 | c | Chopped tomatoes |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Chili powder |
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