Spanish Rice Cups
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | sm | Onion, chopped |
| 1 | sm | Green bell pepper, chopped |
| 1 | Stalk celery, chopped | |
| 1 | Garlic clove, pressed | |
| 2 | tb | Vegetable oil |
| 14 1/2 | oz | Tomatoes, undrained, diced |
| 10 1/2 | oz | Condensed beef broth, undiluted |
| 8 | oz | Tomato sauce |
| 1 | c | Uncooked long-grain rice |
| 1/4 | c | Water |
| 1 | ts | Chili powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried italian seasoning |
| 1 | Bay leaf | |
| 1 | ds | Ground red pepper |
| 4 | Medium-size bell peppers, any color |
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