Spanish Rice #6
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | tb | Vegetable oil |
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | c | Uncooked rice |
| 2 | ts | Chili powder |
| 1 1/2 | c | Water |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground black pepper |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (14.5-oz) whole tomatoes; drained and chopped |
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