Spanish Saffron Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Low-Calorie |
| 6 | x | Chicken Breast halves * |
| 1/4 | ts | Ground Pepper |
| Med Onion, sliced | ||
| Clove garlic, minced | ||
| 1/2 | lb | Fresh Mushrooms, sliced |
| 1 | c | Water |
| 2 | ts | Paprika |
| 1 | ts | Dry Chicken Bouillon powder |
| 1/2 | ts | Saffron threads (or Tumeric) |
| 1 | c | Frzn English Peas |
| 2 | tb | Sliced Ripe Olives (pitted) |
| 1/4 | c | Skim Milk |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 3 | c | Hot cooked long-grain Rice |
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