Spanish Sausage and Lentil Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 1 | lb | Chorizo |
| 7 | oz | Ham; smoked, finely chopped |
| 2 | Onions; large, finely chopped | |
| 1 | Bell pepper; green, seeded & | |
| 1 | Carrots; medium, finely chopped | |
| 2 | Cloves garlic; minced | |
| 1 | Bay leaf | |
| 3/4 | ts | Thyme; fresh |
| 1/2 | ts | Cumin; ground |
| 9 | c | Chicken stock |
| 16 | oz | Tomato; can |
| 1/2 | lb | Lentils; dried |
| Salt; to taste | ||
| Pepper; to taste | ||
| 12 | Spinach leaves; large |
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