Spanish Sausage Supper
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/2 | c | Chopped green bell pepper |
| 1/3 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 1 | lb | Fully cooked smoked sausage; sliced |
| 2 | c | Water |
| 10 | oz | Can diced tomatoes and green chilies; undrained |
| 6 3/4 | oz | Pkg. Spanish rice and vermicelli mix |
| 1/4 | c | Sliced stuffed olives |
| 1/8 | ts | Pepper |
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