Spanish Shanty Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Scallops |
| 1/3 | c | Dry White Wine |
| 2 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Scallions -- sliced (or |
| Onion) | ||
| Salt and pepper to taste | ||
| 2 | tb | Parsley -- chopped |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Scallops |
| 1/3 | c | Dry White Wine |
| 2 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Scallions -- sliced (or |
| Onion) | ||
| Salt and pepper to taste | ||
| 2 | tb | Parsley -- chopped |