Spanish Style Chorizo
| Yield: | 10 Pounds |
| Categories: | Meats, Sausage |
| 8 | lb | Lean pork, cubed |
| 2 | lb | Pork fat, cubed |
| 5 | tb | Salt |
| 2 | tb | Fine grind black pepper |
| 3 | tb | Cayenne |
| 1 | tb | Coarsley crushed red pepper |
| 2 | tb | Finely minced garlic |
| 1 | ts | Cumin seed |
| 1 | ts | Crushed oregano |
| 2 | tb | Sugar |
| 1 | ts | Fennel seed |
| 1/4 | c | Red wine vinegar |
| 3/4 | c | Brandy |
| 1/2 | ts | Ascorbic acid |
| 1 | ts | Saltpeter |
| 6 | Feet medium hog casings |
Advertisement