Spanish Style Liver
| Yield: | 5 Servings |
| Categories: | Beef |
| 2 | lb | Sliced beef or calves liver |
| 4 | sl | Bacon -- cut in half |
| 1/2 | c | Carrot -- chopped |
| 1/2 | c | Celery -- chopped |
| 1 | Small onion -- sliced | |
| 1 | lb | Stewed tomatoes |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Bay leaf |
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