Spanish Style Pork Chops
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 6 | Pork chops | |
| 2 | lg | Bell peppers, sliced |
| 2 | tb | Cornstarch |
| 1 | ts | Crushed basil |
| 1 | ts | Sugar |
| 2 | lg | Onions, sliced |
| 1 | ts | Salt |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1/2 | ts | Beau Monde seasoning |
| 1 | ts | Water |
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