Spanish Style Tuna Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers, Vegetables |
| 8 | c | Bite-size pieces salad greens |
| 3 | tb | Olive or vegetable oil |
| 4 | ts | Red wine vinegar |
| 1/8 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | sm | Red onion, thinly sliced |
| 12 | Pitted green olives | |
| 3 | Roma (plum) tomatoes,sliced | |
| 1 | cn | (6 oz.) tuna in water, drained and flaked |
Advertisement