Spanokopita (Greek Spinach Pie)
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Frozen spinach (10 oz) |
| Salt, preferably sea salt | ||
| 1 | Onion, chopped | |
| 1 | lb | Fresh mushrooms, sliced |
| Olive oil | ||
| Butter | ||
| 1 | Clove garlic, minced | |
| Ground pepper to taste | ||
| 6 | Eggs | |
| 1 | c | Feta cheese |
| 1 | c | Parmesan cheese, grated |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Oregano |
| 1/4 | ts | Dried rosemary (optional) |
| 1/4 | lb | Butter |
| 1 | lb | Filo dough |
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