Sparerib Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 3 | lb | Island spareribs; 2" size |
| 3 | -(up to) | |
| 4 | tb | Miso (more if desired) |
| 3 | Pieces dashi konbu; 2" lengths | |
| 1 | ts | Msg |
| 2 | md | Daikon; sliced 1/4" |
| 1 | Carrot; chopped | |
| 1 | pk | Nishime konbu |
| 3 | Pieces dried mushrooms | |
| Salt to taste | ||
| 1 | tb | Shoyu |
| 1 | Clove garlic; crushed | |
| 1 | Piece ginger; grated |
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