Sparerib Soup

Yield: 12 Servings
Categories: Soups & Stews
3lbIsland spareribs; 2" size
3-(up to)
4tbMiso (more if desired)
3Pieces dashi konbu; 2" lengths
1tsMsg
2mdDaikon; sliced 1/4"
1Carrot; chopped
1pkNishime konbu
3Pieces dried mushrooms
Salt to taste
1tbShoyu
1Clove garlic; crushed
1Piece ginger; grated
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