Spareribs and Bohemian Sauerkraut
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Spareribs |
| 1 | ts | Salt |
| 1 | tb | Shortening |
| 1/4 | c | Water |
| 16 | oz | Sauerkraut |
| 3 | tb | Onion; chopped |
| 1/8 | ts | Caraway seeds |
| 1/8 | ts | Salt |
| 3 | tb | Sugar |
| 3 | tb | Bacon drippings |
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