Spareribs and Sauerkraut
| Yield: | 4 Servings |
| Categories: | Pork, German, Main Dishes |
| 32 | oz | Sauerkraut; canned (2 cans) |
| 3 | lb | Spareribs; country style |
| 2 | ts | Paprika |
| 6 | Beef bouillon cubes | |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Pepper |
| 10 | Bacon; slices,rolled inflour |
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