Spareribs with Black Beans
| Yield: | 6 Servings |
| Categories: | Chinese |
| 1 | lb | Pork Spareribs -- 1" |
| Lengths | ||
| 3 | tb | Soy Sauce, Light |
| 2 | tb | Dry Sherry |
| 3 | Cloves Garlic -- chopped | |
| Fine | ||
| 1 | tb | Fermented Black Beans -- |
| Rinsed and mashed | ||
| pn | Brown Sugar | |
| 1/2 | ts | Monosodium Glutamate |
| 1 | ts | Sesame Oil |
| 1 | ts | Garlic And Red Chili Paste |
| Or to taste | ||
| 2 | tb | Cornstarch |
| 2 | Green Onions -- chopped | |
| 1/2 | Green Bell Pepper -- | |
| Julienned |
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