Spareribs with Black Beans and Pepper Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** | ||
| 1 | lb | Pork spareribs * |
| === Marinade == 3 Tablespoon Light soy | ||
| Auce | ||
| 2 | tb | Chinese rice wine OR |
| Dry sherry | ||
| 1 | ts | Freshly grated ginger |
| 2 | tb | Peanut oil |
| 3 | Garlic cloves; chopped fine | |
| 1/2 | ts | Salt |
| 1 | tb | Fermented black beans ** |
| 1 | pn | Sugar |
| 1 | ts | Garlic & red chili paste ** |
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