Spareribs with Mustard Sauce
| Yield: | 8 Servings |
| Categories: | BBQ, Cajun, Main Dishes, Meats |
| 10 | lb | Spareribs |
| 1 | c | Salt |
| 1 | c | Cummin |
| 1 | c | Black Pepper |
| 1/3 | c | Cayenne Pepper |
| 1/3 | c | Minced Garlic |
| 1 | c | Brown Sugar |
| 1/3 | c | Ground Horseradish |
| 1/3 | c | Yellow Mustard |
| 1/4 | c | White Wine |
| 1 | c | Honey |
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