Sparkling Starwiches
| Yield: | 1 Servings |
| Categories: | Morning, American |
| FOR DOUGH | ||
| 6 | tb | Pure almond paste (about 4 ounces); at room temperature |
| 2/3 | c | Granulated sugar |
| 3 | Sticks (1 1/2 cups) unsalted butter; softened | |
| 1 | ts | Vanilla |
| 3 1/2 | c | All-purpose flour |
| 1/8 | ts | Salt |
| Parchment paper for lining baking sheet | ||
| 2 | lg | Egg whites |
| 2 | c | Sand or pearl sugar |
| 1 | c | Red-currant jelly |
| Pure almond paste | ||
| Sand or pearl sugar; see note, above |
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