Special Balti Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | oz | (fl) coconut milk (thick) |
| 4 | oz | (fl) water |
| 1 | tb | Ghee or vegetable oil |
| 2 | Cloves garlic; finely chopped | |
| 4 | oz | Onion; very finely chopped |
| 2 | oz | Carrot; grated |
| 1 | oz | Celeriac; grated |
| 1 | oz | White radish (mooli); chopped |
| 2 | Bay leaves | |
| 6 | Cardamoms | |
| 2 | 2" pieces cassia bark | |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Turmeric |
| 1 | ts | Fresh ginger; grated |
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