Special Cane Adovada

Yield:	4 Servings
Categories:	Mexican, Spicy, Pork

2	lb	Boneless lean pork; cut into 3/8" slices
2	c	Chile caribe; coarely ground
1	c	Ground red chile
1	tb	Ground oregano
2	tb	Granulated garlic
1	tb	Salt
		Warm water