Special Chef's Salad
| Yield: | 6 Servings |
| Categories: | Sauces, Salads, Vegetables, Cheese |
| 2 | c | Lettuce; Bite Sized Pieces |
| 2 | c | Spinach; Bite Sized Pieces |
| 1/2 | c | Green Pepper; Chopped |
| 1/2 | c | Carrots; Peeled & Shredded |
| 1/2 | c | Cucumber; Halved & Sliced |
| 1/2 | lb | Cooked Ham; Cut Into 1/2" |
| Strips, 1 cup | ||
| 3 | oz | Cream Cheese; Cubed, 1 Pk |
| 2 | lg | Eggs; Hard Cooked, Chopped |
| 1 | sm | Onion; Sliced |
| OIL AND VINEGAR DRESSING | ||
| 1/2 | c | Vegetable Oil |
| 1/4 | c | Vinegar |
| 1 | tb | Ketchup |
| 3/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Garlic Salt |
| 1/8 | ts | Pepper |
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