Special Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese, Wings |
| 1 1/2 | lb | Chicken wings, cut-up into segments at joints. |
| MARINADE | ||
| A MIXTURE | ||
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | tb | Sherry wine |
| A few gratings of fresh ginger | ||
| 2 | ts | Hoisin sauce |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Sesame oil |
| 1 | ts | Salt |
| ds | MSG (optional) | |
| B MIXTURE | ||
| 2 | Eggs | |
| 1/2 | c | Cornstarch |
| 1/2 | c | Flour |
| Oil for deep frying | ||
| Lettuce leaves, shredded |
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