Special Cinnamon Rolls
| Yield: | 24 Servings |
| Categories: | Holiday, Breads |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water; 110 to 115 degre |
| 8 | c | All-purpose flour |
| 1 | pk | Instant vanilla pudding mix |
| 2 | c | Warm milk; 110 to 115 degree |
| 2 | Eggs; lightly beaten | |
| 1/2 | c | Vegetable oil |
| 2 | ts | Salt |
| 1/4 | c | Butter; melted |
| Filling: | ||
| 1 | c | Packed brown sugar |
| 2 | ts | Ground cinnamon |
| 1 | c | Raisins |
| 1 | c | Walnuts; chopped |
| Glaze: | ||
| 1 | c | Confectioner's sugar |
| 1 | tb | Milk; 1-2 tablespoon |
| 1/4 | ts | Vanilla extract |
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