Special Deviled Eggs
| Yield: | 1 Servings |
| Categories: |
| 4 | Hard cooked eggs; sliced in half | |
| 1 | md | Potato; peeled and boiled |
| 1/4 | ts | Pepper |
| 2 | tb | Nonfat mayonnaise |
| 3 | tb | Nonfat plain yogurt |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Dijon mustard |
| 1 | ds | Hot pepper sauce |
| Paprika and chopped scallions or chives; garnish |
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