Special New Year's Challah
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Raisins |
| 1 | c | Boiling water |
| 1 | c | Cool water for machine making (for conventional method (use 100-105 degree water) |
| 1 3/8 | ts | Salt |
| 1 | tb | Sugar |
| 2 | Whole eggs | |
| 2 | Egg yolks; beaten | |
| 1/4 | c | Honey |
| 1/4 | c | Vegetable oil |
| 3 | ts | Instant or rapid-rise Or quick-rise yeast |
| 3 1/2 | All (to 4 c) purpose flour | |
| 1 | ts | Oil for coating refrigerator |
| 2 | ts | Corn flour |
| EGG WASH | ||
| 1 | Egg | |
| 1 | Egg yolk | |
| 2 | tb | Sesame seeds; if desired |
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