Special Seafood Lasagna
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1/2 | lb | No-boil lasagna |
| 2 | c | Clam juice |
| 1 | c | White wine |
| 1 | c | Water |
| 1 | lb | Fresh medium shrimp; peel,devein,chop |
| 1 | lb | Fresh sole fillet; cut in 1/2" pieces |
| 2 1/2 | tb | Olive oil |
| 2 | tb | Shallot; finely chopped |
| 3 | Anchovy fillets; rinse, chop | |
| 2 | Cloves garlic; minced | |
| 12 | oz | Fresh mushrooms; sliced |
| 1/3 | c | Fresh basil; chopped |
| Salt and Freshly ground black pepper; to taste | ||
| 1/3 | c | All-purpose flour |
| 2 | tb | Fresh lemon juice |
| 1 | pn | Cayenne |
| 1/3 | c | Fine dry breadcrumbs |
| 2 | tb | Parmesan cheese; fresh grated |
| 2 | tb | Fresh parsley; chopped |
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