Speckkartoffel (Potatoes with Bacon)
| Yield: | 4 Servings |
| Categories: | Pork, German, Vegetables |
| 150 | g | Raw, smoked bacon, finely cubed (about 5 to 6 oz) |
| 500 | g | Cooked potatoes (a generous lb), peeled and cut into |
| Medium slices | ||
| 1 | tb | Lard |
| 4 | tb | To 5 tb sour cream |
| Salt to taste | ||
| Pepper to taste |
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