Speckknoedel (Austrian Bacon Dumplings)
| Yield: | 3 Servings |
| Categories: | Pork, German |
| 6 | sl | Slightly stale white bread |
| 5 | sl | Thick cut bacon |
| 1/3 | c | Light cream |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | (heaping) caraway seeds |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt (or to taste) |
| Yolk of one large egg | ||
| 1 | tb | Unsalted butter |
| 1/2 | c | Sliced white onions |
| 1/2 | lb | Rinsed and drained sauerkraut |
| 1 | tb | Chopped fresh parsley |
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