Speckled Corn Bread
Yield: | 12 Servings |
Categories: | Breads |
1 | ts | Margarine |
Cooking spray | ||
1 | c | Frozen corn kernels, thawed |
1 | c | Chopped red bell pepper |
1 1/3 | c | Self-rising yellow cornmeal mix |
2/3 | c | Self-rising flour |
1 | ts | Sugar |
1/8 | ts | Ground red pepper |
1 1/4 | c | Skim milk |
2 | lg | Egg whites, lightly beaten |
Advertisement