Speckled Soup

Yield:	8 Servings
Categories:	Soups, Kids, Vegetables

1 1/2	c	White beans
4	c	Water or stock
2		Cloves garlic, minced
2		Stalks celery, chopped
2		Carrots, chopped
1		Onion, chopped
2	tb	Olive oil
1	tb	Dried basil
1/2	lb	Green beans in 1" pieces, or
1/2	lb	Zucchini, sliced in half-moons
2	tb	Lemon juice
3/4	ts	Salt