Speckzelten (Speckplatz)

Yield:	4 Servings
Categories:	Pork, German

500	g	Flour (4 1/2 cups less 1 Tbsp)
1	ds	Sugar
1/2	ts	Salt
1/4	l	Milk (1 cup plus 1 Tbsp)
10	g	Yeast (.35 oz)
30	g	Butter (2 Tbsp)
		Topping A:
300	g	Raw smoked lean bacon, finely diced (10 1/2 oz)
1		Egg yolk
1	tb	Coriander
1	tb	Caraway seed
1	sm	Onion, finely chopped
		Salt
		Topping B:
2	c	Cracklings
2	tb	Lard
		Salt