Spedini Alla Romana
| Yield: | 1 Servings |
| Categories: |
| 4 | Wooden skewers at least 8 inches long | |
| 1 | sm | Loaf Italian bread,; cut into 12 2-inch cubes |
| 1 | lb | Fresh mozzarella cheese,; cut into 8 2-inch cubes |
| 4 | tb | Anchovy paste or chopped anchovy filets |
| 4 | tb | Extra virgin olive oil |
| 2 | tb | Unsalted butter |
| 2 | Cloves garlic,; thinly sliced | |
| Freshly ground black pepper | ||
| 2 | tb | Virgin olive oil |
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