Speedball Stout

Yield: 1 Servings
Categories:
6lbDark Australian malt
Extract
1/2lbDark Australian dry
1/3lbCoffee, whole bean
(I use Peet's Costa Rican
Fairly
Roast)
4ozBlack patent malt
4ozFlaked Barley
4ozMedium Crystal malt
4ozMolasses
2ozCascade (bittering) at 4.7
AAU
2/3ozNorthern brewers (aromatic)
Sierra Nevada yeast culture
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