Speedy Antipasto
| Yield: | 5 Cups |
| Categories: | Appetizers, Dips |
| 2 | Carrots; peel, thin slice | |
| 1/2 | c | Green pepper; chopped |
| 1/3 | c | Sweet red pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Tiny cauliflowerets |
| 1/2 | c | Pitted black olives; chopped |
| 1/2 | c | Mushrooms; sliced |
| 1/2 | c | Small white pickled onions |
| 1 | c | Sweet pickles; chopped |
| 1/2 | c | Stuffed green olives; chop |
| 7 1/2 | oz | Tinned tomato sauce |
| 2/3 | c | Ketchup |
| 1 | tb | Olive oil |
| 1 | cn | Solid water-pack tuna, drain |
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