Speedy Rotini and Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Pasta |
| 1/2 | lb | Rotini, uncooked |
| 1/2 | c | Onion, red; sliced |
| 1/4 | c | ;Water |
| 3 | tb | Olive oil |
| 1/2 | ts | Salt |
| 2 | Chicken breast, boneless; skinned & cut into strips | |
| 1/2 | ts | Chicken instant bouillon |
| 1/2 | ts | Tarragon leaves |
| 1 | c | Broccoli florets, fresh |
| 3 | tb | Parmesan; grated |
| 1 | c | Carrot curls |
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