Speedy, Spicy Bean& Mustard-Green Soup

Yield:	3 Servings
Categories:

2	tb	Olive oil
1	lg	Leek, halved lengthwise, and thinly sliced
2	tb	Curry powder, preferably Madras
16	oz	Tomatoes, 1 can - dice wuth juice
14	oz	Low sodium chicken broth, low fat - 1 can
14	oz	White beans, 1 can - drained
DIVIDER		-- rinsed
2	ts	Sugar
1/2	lb	Mustard greens, wash,stem, cut into, a fine chiffonade.
1	ds	Salt, to taste
1	ds	Black pepper, freshly ground
1	ts	Cumin seeds
1	tb	Fresh ginger, finely chopped