Speidies
| Yield: | 4 Servings |
| Categories: | Meat |
| Your choice of meat into cubes; about 1-1/2" or so (see instructions) | ||
| THE SAUCE | ||
| 8 | Bay leaves (crumbled up) | |
| 4 | ts | Oregano |
| 8 | Cloves (small) fresh garlic; minced | |
| 1/2 | c | Lemon juice |
| 1/2 | c | Salad oil or fruity olive oil (preferred) |
| 3/4 | c | Vinegar (any variety) |
| 1 | ts | Pepper |
| 3 | ts | Salt (or to taste) |
| If using lamb; try adding a couple of mint leaves |
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