Spekkuk (Layered Spice Cake)
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick; (1/2 cup) unsalted butter, softened | |
| 1 | c | Granulated sugar |
| 10 | lg | Egg yolks |
| 1 1/3 | c | All-purpose flour sifted with 1/2 tsp salt |
| 1 | ts | Vanilla |
| 9 | lg | Egg whites; (at room temperature) |
| 1 | pn | Cream of tartar |
| 1 | tb | Cinnamon |
| 1 | ts | Freshly grated nutmeg; (I used the regular spice not fresh) |
| 1 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cardamon |
| 3 | tb | Melted unsalted butter |
| Confectioners' sugar for dusting |
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