Spelt Bread #2
| Yield: | 14 Servings |
| Categories: | Breads |
| 2 | tb | Canola oil |
| 4 | oz | Milk |
| 5 | oz | Water |
| 3 | tb | Molasses |
| 1 | ts | Salt |
| 1/4 | c | Rolled oats |
| 1 | c | Spelt flour |
| 2 | c | Bread flour |
| 1 | ts | Active dry yeast; Red Star (better rise) |
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| Yield: | 14 Servings |
| Categories: | Breads |
| 2 | tb | Canola oil |
| 4 | oz | Milk |
| 5 | oz | Water |
| 3 | tb | Molasses |
| 1 | ts | Salt |
| 1/4 | c | Rolled oats |
| 1 | c | Spelt flour |
| 2 | c | Bread flour |
| 1 | ts | Active dry yeast; Red Star (better rise) |