Spencer Christian's Turkey Lasagna
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 6 | oz | Lean ground turkey meat |
| 2 | md | Chopped onions |
| 1 | Chopped carrot | |
| 1/2 | tb | Olive oil |
| 3/4 | lb | Shiitake mushrooms |
| 2 | Chopped garlic cloves | |
| 1/4 | c | Dry red wine |
| 1 | cn | (28 ounces) crushed tomatoes |
| 1/2 | c | Sun-dried tomatoes |
| 1 1/4 | c | Water |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried thyme |
| Red pepper flakes | ||
| 12 | Lasagna noodles | |
| 1 | lb | Cottage cheese |
| 8 | oz | Mozzarella cheese |
| 1/2 | c | Parmesan cheese |
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