Spetsioteko Psari (Baked Fish Greek Style)

Yield:	6 Servings
Categories:	Seafood, Greek

1/4	c	Olive oil
1/2	c	Dry bread crumbs
2	lb	Red snapper fillets*
1	ts	Salt
1/4	c	Lemon juice
1/2	c	Olive oil
1/4	c	Tomato sauce
1	c	Snipped parsley
1/2	c	Dry white wine
2		Cloves garlic,finely chopped
1	ts	Salt
1/4	ts	Ground pepper
1/2	c	Dry bread crumbs