Spice-Rubbed Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| SPICE PASTE | ||
| 1 | tb | Garlic; minced |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 1 | tb | Curry powder |
| 1 | tb | Coriander seed; crushed |
| 1 | tb | Paprika |
| 1 | tb | Brown sugar |
| 1 | ts | Ground allspice |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | White wine |
| Salt and pepper; to taste | ||
| CHICKEN | ||
| 4 | 8 oz boneless, skinless chicken breasts | |
| 2 | tb | Vegetable oil |
| Salt and pepper; to taste |
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