Spice Cake with Maple Frosting #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Flour; whole-grain wheat |
| 1/3 | c | Brown sugar; or substitute |
| 1/3 | c | Cornstarch |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt; optional |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ginger |
| 1/8 | ts | Nutmeg |
| 2 | Egg whites; or substitute | |
| 2/3 | c | Nonfat milk; or nonfat soy milk |
| 1/3 | c | Corn syrup; dark |
| 1 | ts | Vanilla |
| MAPLE FROSTING | ||
| 1/4 | c | Butter or margarine |
| 2 1/4 | c | Powdered sugar |
| 2 | tb | Milk |
| 3/4 | ts | Maple extract |
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