Spice Paste for Steak
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Cracked black peppercorns |
| 1 | tb | Ground white pepper |
| 1 | tb | Coarse salt |
| 4 | Whole garlic cloves; minced or pressed | |
| 1 1/2 | ts | Mustard seeds; cracked in mortar |
| 1 1/2 | ts | Dried Mexican oregano; crushed |
| 1 | ts | Ground cumin seeds |
| 1 | ts | Ground coriander |
| 1/2 | ts | Dried crushed red pepper |
| 1/4 | c | Olive oil |
| 4 | 6-Ounce beef tenderloin steaks |
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