Spice Rubbed Filets Mignons
| Yield: | 1 Servings |
| Categories: |
| FOR STEAKS | ||
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Freshly ground black pepper |
| 1/8 | ts | Ground allspice |
| 1/2 | ts | Sugar |
| Finely chopped garlic; minced and mashed to a paste with: | ||
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 2 | 7-ounce filets mignons; (each about 1 1/2 to, 2-inches thick) | |
| FOR SAUCE | ||
| 1 1/4 | c | Water |
| 1 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Tomato paste |
| 2 | lg | Garlic cloves; sliced thin |
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